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Sucrose

Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C ₁₂H ₂₂O ₁₁. For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet.

Markerless ARcommon

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Chemistry

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